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Ang GUYABANO at ASHITABA ay may kanya-kanyang AMAZING benefits. What more if these two are COMBINED?! :)
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Guyabano is a fruit that comes from the Graviola tree. Throughout history, each part of the graviola tree, such as the bark, leaves, roots, fruit, and seeds have been used for medicinal purposes. The seeds have been used to treat nausea and vomiting, while herbal medicine practitioners recommend using the fruit and leaves to relieve stomach distress, pain, cough, asthma, and fever.
Benefits of GUYABANO
✔︎ ability to protect against cancer
✔︎ reduce side-effects of chemotherapy
✔︎ effective in attacking and destroying malignant cells
✔︎ not only a threat to cancer cells, but also leaves healthy cells alone
✔︎ effective for prostate and pancreatic cancers
✔︎ alleviates pain stemming from arthritis, joint and back problems, and rheumatism
✔︎ prevents urinary tract infections
✔︎ migraine and headache relief
✔︎ may help with anemia
✔︎ prevents constipation
✔︎ bone health
✔︎ prevents leg cramps
✔︎ boosts energy levels
✔︎ ability to protect against cancer
✔︎ reduce side-effects of chemotherapy
✔︎ effective in attacking and destroying malignant cells
✔︎ not only a threat to cancer cells, but also leaves healthy cells alone
✔︎ effective for prostate and pancreatic cancers
✔︎ alleviates pain stemming from arthritis, joint and back problems, and rheumatism
✔︎ prevents urinary tract infections
✔︎ migraine and headache relief
✔︎ may help with anemia
✔︎ prevents constipation
✔︎ bone health
✔︎ prevents leg cramps
✔︎ boosts energy levels
Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to make medicine.
Ashitaba has more nutrition than broccoli, cabbage, asparagus, celery, and cucumbers. It hails from the “Apiaceae” family of foods that includes celery, carrots, fennel, parsley, dill, cilantro and cumin.
Ashitaba is used for “heartburn” (gastroesophageal reflux disease, GERD), stomach ulcers, high blood pressure, high cholesterol, gout, constipation, and hay fever. It is also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. Women use it to increase the flow of breast milk.
Benefits of ASHITABA
✔︎ longetivity
✔︎ rich source of phytochemicals
✔︎ great antiviral and antibacterial healing herb
✔︎ can be used both internally and externally to heal, restore and provide a long and healthy life
✔︎ rich in iron, calcium for strong bones, potassium and improves heart health
✔︎ provides fiber for production of Probiotics
✔︎ proteins to build strong muscles and chlorophyll for healing
✔︎ anti-tumor, anti-oxidant, and anti-diabetic
✔︎ anti-inflammatory effects
✔︎ high concentration of vitamin B12
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✔︎ longetivity
✔︎ rich source of phytochemicals
✔︎ great antiviral and antibacterial healing herb
✔︎ can be used both internally and externally to heal, restore and provide a long and healthy life
✔︎ rich in iron, calcium for strong bones, potassium and improves heart health
✔︎ provides fiber for production of Probiotics
✔︎ proteins to build strong muscles and chlorophyll for healing
✔︎ anti-tumor, anti-oxidant, and anti-diabetic
✔︎ anti-inflammatory effects
✔︎ high concentration of vitamin B12
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